A typical night's dinner would be served with a cup of French Onion Soup or Leek & Soup du Jour, a green salad with home made dressings, French sourdough bread and appropriate side dishes

Appetizers

Avocado & Shrimp Cocktails Gulf Shrimp and Avacodo combined in a fresh herb dressing - $6.75

Thai Shrimp Cocktail Jumbo shrimp sautéed in a butter and soy sauce and served with sesame seeds, toasted coconut and peanuts - $6.75

Greek Bruschetta Grilled garlic bread topped with chopped tomatoes, red onions, Feta cheese and Greek vinaigrette - $5.75

French Onion Soup topped with Swiss and provolone cheese and broiled to a golden brown - $4.95

à la Carte Salads

Thai Shrimp Salad

Oriental Chicken

on a bed of fresh greens with ginger dressing - $6.95

on a bed of fresh greens with walnuts, blue cheese and vinaigrette dressing - $8.95

Dinners

Louisiana Filet mignon served with a spicy Cajun cream sauce with fresh mushrooms. - $18.75

Green Peppercorn Filet mignon with a rich red wine cream sauce laced with cognac and green peppercorns. - $18.75

Grilled Pork Tenderloin in Mustard, Rosemary & Apple Marinade. Served with a mustard vinaigrette.- $17.75

Grilled Sirloin with a Coffee Bean/Peppercorn Crust seasoned with garlic and served sliced with a coffee and peppercorn vinaigrette. - $16.75

Fettuccini with Two Salmon. Fresh king salmon and Pacific smoked salmon served in white wine cream sauce over fettuccini. - $18.75

Shrimp with Leek and Tomato Sauce. Large gulf shrimp sautéd in fish stock, olive oil and garlic and served over fettuccini with a leek and tomato sauce - $18.75

Grilled Thai Chicken. Boneless chicken breast marinated in a Thai marinade and grilled. Served with an oriental peanut dipping sauce- $15.75

Chicken stuffed with spinach, feta and pine nuts and served with a lemon oil and garlic sauce. $15.75